Ingredients:
+For the cortex:
°16 full Oreo, well ground in food processor
°3 tbsp melted butter
+For filling:
°16 ounces (2-8 ounces) cream cheese
°1/2 cup sugar
°2 Eggs
°1 1/3 cup sour cream
°3 tbsp Irish Bailey cream
°1 teaspoon vanilla extract
°6 ounces semi-sweet chocolate, melted and slightly cooled
+To glaze the ganache:
°4 ounces bittersweet chocolate, rough chopped
°1/2 cup heavy cream
°2 teaspoons light corn syrup
*Methods
– Oven scares to 350F.
– Combine the ground oreo and melted butter in a bowl until well combined. Put it in 24 small cups of cheesecake. Press the bottom of each cup until the crust is flat. If you have a small cup or container small enough, this works well. Partially bake for 10 minutes and remove from the oven.
– In a large bowl with a hand-held blender or holder, whisk the cream cheese and sugar until light and thin. Whisk in the eggs, one by one.
– Steer in sour cream, billy, vanilla.
– Pour or pour into cups of cheesecake pan to fill just under half a cup. Then add the melted chocolate to the rest of the mixture. Fill the cups with about 3/4 full.
– Bake for 25-28 minutes until the cheesecake is cooked. Remove to a wire shelf to cool.
– Again, the cheesecakes were cooled, the edges were unwrapped with a plastic knife and removed from the pan by pressing the removable bottoms. Arrange it on a piece of tarpaulin paper and make the glaze.
Enjoy !