Here’s a simple and delicious recipe for fried potatoes and onions:
### Ingredients:
– 4 medium potatoes, peeled and sliced thinly
– 1 large onion, sliced thinly
– 3 tablespoons olive oil or vegetable oil
– Salt, to taste
– Pepper, to taste
– 1 teaspoon paprika (optional)
– Fresh herbs (e.g., parsley or chives) for garnish (optional)
### Instructions:
1. **Prepare the Potatoes and Onions**:
– Peel the potatoes and slice them thinly, about 1/8 inch thick.
– Slice the onion thinly as well.
2. **Heat the Oil**:
– In a large skillet, heat the olive oil over medium heat.
3. **Cook the Potatoes**:
– Add the sliced potatoes to the skillet in a single layer. You may need to do this in batches if your skillet isn’t large enough.
– Cook the potatoes for about 5 minutes without stirring, allowing them to get a nice golden-brown crust on one side.
– Flip the potatoes and cook for another 5 minutes, or until they are golden and crispy on the other side.
4. **Add the Onions**:
– Add the sliced onions to the skillet with the potatoes.
– Stir occasionally, cooking for about 10-15 minutes, or until the onions are caramelized and the potatoes are tender and crispy.
5. **Season**:
– Season with salt, pepper, and paprika (if using).
– Stir well to ensure the seasoning is evenly distributed.
6. **Serve**:
– Transfer the fried potatoes and onions to a serving dish.
– Garnish with fresh herbs if desired.
### Tips:
– For extra flavor, you can add garlic or bell peppers along with the onions.
– If you like a bit of heat, consider adding a pinch of red pepper flakes.
– Ensure the potatoes are in a single layer to get a crispy texture; overcrowding the skillet can lead to steaming rather than frying.
Enjoy your delicious fried potatoes and onions!