Cheese and spicy jalapeños are combined in Cheesy Jalapeño Shortbread, a delicious twist on traditional shortbread cookies. This dish comes from the southern United States and is all about mixing various flavors to create a tasty and unique snack. These Cheesy Jalapeño Shortbread cookies are perfect for parties or as a snack. They are sure to be a crowd-pleaser.
Offer these delicious snacks with a variety of sauces to match any occasion. To make them tastier, serve them with a selection of cured meats, olives, and pickles on a board, or with fresh salsa or creamy guacamole for a casual snack. They are great with chili or can add flavor to a fresh summer salad.
Recipe for Spicy Cheese Biscuits:
One ingredient is half a cup of all-purpose flour.
1/2 teaspoon of salt
one egg, lightly whisked
Eight tablespoons of butter cut into small pieces and kept cold.
Two cups of grated cheese, either mozzarella or pepper jack, and freshly chopped jalapeños, two or three.
Directions:
Mix the salt and flour in a large bowl.
Mix the dry ingredients together and add the cold butter until the mixture looks like crumbs.
Mix the egg, then put in the grated cheese and chopped jalapeños. Mix together.
Place the dough in the refrigerator for at least one hour after forming it into a ball.
Preheat the oven to a high temperature of 400°F.
Place the cold dough, formed into small 1-inch balls, on a baking sheet lined with parchment paper or greased.
To flatten the dough balls, use a cup or a jar.
Bake for about 15 minutes or until they turn slightly brown.
After 5 minutes, transfer the baked items from the baking sheet to a wire rack to cool completely.
You can savor these Cheesy Jalapeño Shortbread cookies as a snack, starter, or side dish, making them a versatile delight. If you offer these at your next gathering, guests will quickly eat them all!