Ingredients
+Dough:
°4 eggs
°1 cup (200ml) sugar powder
°1 cup flour
°3 tbsp cocoa powder
°1 Box Baking Powder
°1 can vanilla sugar
+Cream:
°1 liter milk
°4 tbsp flour
°4 tbsp potato or corn starch
°1.5 cup sugar powder
°2 Eggs
°100g butter
°1 can vanilla sugar
°400 ml whipped cream
+Coating:
°200ml whipped cream
°100g milk chocolate
*Methods
Beat eggs also sugar to frothy also adding sieve flour mixed with cocoa alos baking powder in parts. Place the dough on a baking tray lined with baking paper (the bigger the paper, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.
After baking, let it cool on shelf.
For cream, bring milk, flour, starch, powder sugar also eggs to thick pudding. Removing from heat also stir with butter & vanilla sugar while still hot. Melting butter and sugar in it when stirring. I flip it with a hand blender and cream became gentle also soft. Let it cool.
Finally, whisk the cream until strong and stir the pudding with a whisk. Halve the cream.