Homemade Big Mac Sauce

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons French dressing
• 1 tablespoon sweet pickle relish
• 1 tablespoon finely minced white onion
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• 1/8 teaspoon salt

Instructions:

1. Combine Ingredients:
   • In a medium bowl, combine the mayonnaise, French dressing, sweet pickle relish, finely minced white onion, white vinegar, granulated sugar, and salt.
2. Mix Well:
   • Stir all the ingredients together until the sauce is smooth and well combined.
3. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
4. Serve:
   • Use the sauce as a spread for burgers, a dip for fries, or a topping for sandwiches.

Enjoy your homemade Big Mac Sauce!