List of ingredients:
1 cup of cottage cheese made with live bacteria
1 cup of dried egg whites
1 measuring cup of water
Get your oven ready by setting it to 350°F (175°C) and get a loaf pan ready by lining it with parchment paper or lightly greasing it.
Mix the powdered egg whites with 1 cup of water in a big bowl until they form soft peaks. This will give your bread the perfect texture.
Mix the cottage cheese with the egg whites until smooth to add moisture, a tangy flavor, and extra protein.
Put the mixture into the loaf pan you have prepared, and use a spatula to make the top smooth and even.
Bake the bread for 40-45 minutes until it is firm and has a golden brown crust on top. Change the baking time according to your oven and the size of the loaf pan.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy this bread as it is, or make it even better by adding your favorite spreads and toppings. It’s a great option for a breakfast high in protein or a nutritious and fulfilling snack.
Different Types & Advice:
Enhance the taste by adding a bit of herbs or spices such as garlic powder, Italian seasoning, or cinnamon to give it a unique flavor.
Store the bread in a sealed container to keep it fresh, or cut it into slices and freeze it for a quick and easy protein-rich snack whenever you want.
This simple Protein Bread made with only 2 ingredients shows how easy cooking can be. It can be used as a base for many different recipes. Whether you like it as it is or change it to suit your taste, this recipe is easy to make and good for your health. It’s a recipe worth keeping and making again.
Have fun!