Caramel apple cake

Caramel apple cake

Caramel apple cake 🍎🍰

*Ingredients

°2 20 oz can apple pie filling

°2 t cinnamon

°1/4 t ground nutmeg

°1 1/2 c unwrapped kraft caramel

°1 box dried yellow cake mix

°1 cup 2 sticks butter, cut into 14 cm thick pats

*instructions

Heat oven to 350 degrees F. Greased 13″ x 9″ casserole dish with non-stick cook spray and set apart.

In bowl, mix apple pie filling, cinnamon, & nutmeg. Pour apple mix to the prepared pan & pour evenly.

Arrange caramel on the apple filling. Sprinkling dry cake mixture evenly on caramel.

Placing buttered patties evenly on pudding.

Bake dump cake at 350 F for 45 minutes, or until light brown and edges are bubbling.

Cool before serve.

Enjoy !